History

Quality and Sanity

Brazilian breeders are present in more than 50 countries.
nossa_historia
Strict surveillance regarding animal health issues, high quality standards and certificates, as well as reliable food safety practices, are present in the fertile eggs and day-old chicks production chain and guarantee total safety.

Avian Influenza
Prevention

For now, not a single case of Avian Influenza has been detected on the South American continent. Nevertheless, the Brazilian government has been prepared for a possible pandemic since 2003 to speed up the implementation of preventive measures and disease control.

Since 2006, the National Plan for Prevention of Avian Influenza and Control and Prevention of Newcastle Disease modernized laboratories, created hygienic barriers and provided technical training and education.

Competitives Advantages

Perfect climate: Brazil has the perfect weather for many agricultural products;
Brazil has plenty of land available to support the growth on the sector, without destroying the Amazon rainforest or any other natural reserve;
Abundance of corn and soybeans;
Brazil stands as one of the worlds largest producer;

Implementing Good
Environmental Practices

The generation of residues and the emission of effluents which result from the industrial process require constant improvement in the operations of the various plants. The monitoring of these materials allows the proper control and reduction of the volume of solid waste. The pursuit of alternatives where the final destination of waste will have less impact is a reality in the Brazilian poultry producers and exporters companies. The waste has been used to produce energy and composting to use as fertilizers.

Strict Biosecurity

Brazilian Breeders producers have adopted biosecurity measures that comprehend rules of producers related to the aviaries location, criteria and restriction of access to them, old day chicks purchase, sanitary handling during the production period, daily cleaning and hygiene after the removal of chickens. All exporters implemented the risk analysis of the different production steps including preventive programs. Statistical control of process has been extend to all units and traceability programs.
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